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  1. Extent of Pathogenic and Spoilage Microorganisms in Whole Muscle Meat, Meat Products and Seafood sold in Libyan market
    Hanan L. Eshamah, Hesham T. Naas, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Ilaria L. Barbieri, Ibrahim M. Eldaghayes,
    Open Veterinary Journal. 2020; 10(3): 276-288.
  2. Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
    S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
    Open Veterinary Journal. 2016; 6(1): 36-43.
  3. Alterations of selected serum biochemical and urinary parameters in dogs with chronic enteropathy
    Eleonora Gori, Ilaria Lippi, Giulia Ansaldo, Paola Gianella, Francesca Perondi, Alessio Pierini, Veronica Marchetti,
    Open Veterinary Journal. 2022; 12(4): 578-583.
  4. Cerebral Fat Embolism Syndrome: a case report
    Salvatore Palmese, Vittorio Caterino, Ilaria Cione, Alessio Galardo, Luigi Pandolfo, Angela Petraglia, Giovanni Santaniello, Antonio Siglioccolo, Giuseppe Calicchio, Renato Gammaldi,
    International Journal of Medical Reviews and Case Reports. 2020; 4(5): 91-93.


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